Brunch Wax Melts
Brunch Wax Melts
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Small-batch wax melts poured by hand in my NC studio.
Rich espresso curls through the air first, bold and grounding, followed by warm maple syrup and cinnamon-dusted French toast fresh off the griddle. Creamy vanilla custard softens the edges, while toasted sourdough adds that unmistakable bakery warmth. It’s rich and cozy, like lingering at the table long after the plates are cleared.
Net weight: 1.75 oz | 49.6 g
Scent Notes
Coffee • Maple Syrup
Cinnamon • Cream Custard
Vanilla • Toasted Sourdough
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Wax Melt Guide
How To Use
✦ Break off one or two pieces and place in your wax warmer.
✦ Allow the scent to slowly bloom as the wax melts.
✦ Re-melt until the scent fades, then replace with a fresh piece.
Ingredients
✦ High-quality parasoy wax blend
✦ Toxin-conscious formulation
✦ Phthalate- and paraben-free fragrance oils
✦ Cosmetic-grade dyes
✦ Prop 65 compliant
Safety
✦ For use in a wax melter
✦ Use on a flat, heat-safe surface
✦ Keep out of reach of children and pets.
✦ They smell delicious, but please don't eat them